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| Registros recuperados : 17 | |
| 3. |  | WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography. In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014. p. 73| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. Characterization of risk exposure to carbonyl and furan compounds through wine consumption. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Evaluation of toxic compounds produced during the elaboration of Syrah wines. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A. Influence of vineyard managements on aroma of Merlot wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 7. | | LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Simultaneous determination of toxic compounds produced during fermentation of wine. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 10. | | WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021.| Biblioteca(s): Embrapa Semiárido. |
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| 12. | | BARBARÁ, J. A.; BIASOTO, A. C. T.; NICOLLI, K. P.; QUEIROZ, L. B.; SILVA, E. A. S.; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Journal Brazilian Chemical Society, v. 31, n. 6, p. 1110-1124, 2020.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 14. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information. Journal of the Brazilian Chemical Society, v. 31, 2020. Supplement.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 15. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. Effects of Soil andVineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha. Journal of the Brazilian Chemical Society, v. 00, n. 00, p. 1-15, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | NICOLLI, K. P.; LAGO, L. O.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CARAMÃO, E. B.; WELKE, J. E.; ZINI, C. A. P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. In: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa, 2016. p. 459-460.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 17. | | NICOLLI, K. P.; BIASOTO, A. C. T.; SOUZA-SILVA, E. A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J. E.; ZINI, C. A. Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma Food Chemistry, v. 243, p. 103-117, 2018. [online]| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 17 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALVES, C. P.; JARDIM, A. M. da Ro F.; ARAÚJO JÚNIOR, C. do N.; SOUZA, L. S. B. de; ARAUJO, G. G. L. de; SOUZA, C. A. A. de; SALVADOR, K. R. da S.; LEITE, R. M. C.; PINHEIRO, A. G.; SILVA, T. G. F. da. |
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Afiliação: |
CLEBER PEREIRA ALVES, Federal Rural University of Pernambuco, Serra Talhada, PE; ALEXANDRE MANIÇOBA DA ROSA FERRAZ JARDIM, Federal Rural University of Pernambuco, Recife; GEORGE DO NASCIMENTO ARAÚJO JÚNIOR, Federal Rural University of Pernambuco, Recife; LUCIANA SANDRA BASTOS DE SOUZA, Federal Rural University of Pernambuco, Serra Talhada; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CARLOS ANDRÉ ALVES DE SOUZA, Federal Rural University of Pernambuco, Recife; KAIQUE RENAN DA SILVA SALVADOR, Federal Rural University of Pernambuco, Serra Talhada; RENAN MATHEUS CORDEIRO LEITE, Federal Rural University of Pernambuco, Serra Talhada; ANTONIO GEBSON PINHEIRO, Federal Rural University of Pernambuco, Recife; THIERES GEORGE FREIRE DA SILVA, Federal Rural University of Pernambuco, Serra Talhada. |
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Título: |
How to enhance the agronomic performance of cactus-sorghum intercropped system: planting configurations, density and orientation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 184, 115059, 2022. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.115059 |
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Idioma: |
Inglês |
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Conteúdo: |
Clarifying cultivation techniques and making production systems more efficient are practices that have been much sought after in agricultural systems in recent decades. In this context, the forage yield, biological efficiency, and competitive ability, of different cultivation strategies for intercropping forage cactus and sorghum were determined in biosaline production systems from 2018 to 2020 in Brazil. Four experiments were carried out, comprising: 1) cropping configurations for the forage cactus-sorghum intercropping system; 2 and 3) planting densities for the forage cactus intercropped with sorghum with an east-west and north-south row orientation, respectively; and 4) planting densities for the forage cactus and sorghum. Each experiment used a randomised block design with four replications. The intercropped forage cactus and sorghum showed higher productivity than the monocropped systems. The indices of biological efficiency (LER, ATER, LEC and SPI with mean values equal to 1.6, 1.8, 0.6 and 29.0, respectively) and competitive ability (ALGY in average 870.6) show better performance under the intercropped system compared to the single crops. The increased planting density resulted in an increase in productivity under the intercropped forage cactus-sorghum system (on average an increase of 69.4% dry matter). In turn, the orientation had no influence on the productivity of the intercropping system but offered better conditions for the forage cactus when cultivation was in an east-west direction (21.7 Mg ha 1 of dry matter) compared to north-south (17.5 Mg ha 1 of dry matter). Intercropping forage cactus and sorghum using biosaline agriculture is an excellent alternative for a production system in semi-arid environments, especially at higher planting densities (50,000 and 100,000 plants ha 1). MenosClarifying cultivation techniques and making production systems more efficient are practices that have been much sought after in agricultural systems in recent decades. In this context, the forage yield, biological efficiency, and competitive ability, of different cultivation strategies for intercropping forage cactus and sorghum were determined in biosaline production systems from 2018 to 2020 in Brazil. Four experiments were carried out, comprising: 1) cropping configurations for the forage cactus-sorghum intercropping system; 2 and 3) planting densities for the forage cactus intercropped with sorghum with an east-west and north-south row orientation, respectively; and 4) planting densities for the forage cactus and sorghum. Each experiment used a randomised block design with four replications. The intercropped forage cactus and sorghum showed higher productivity than the monocropped systems. The indices of biological efficiency (LER, ATER, LEC and SPI with mean values equal to 1.6, 1.8, 0.6 and 29.0, respectively) and competitive ability (ALGY in average 870.6) show better performance under the intercropped system compared to the single crops. The increased planting density resulted in an increase in productivity under the intercropped forage cactus-sorghum system (on average an increase of 69.4% dry matter). In turn, the orientation had no influence on the productivity of the intercropping system but offered better conditions for the forage cactus when cultivation was in... Mostrar Tudo |
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Palavras-Chave: |
Rendimento da colheita; Resiliência agrícola. |
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Thesagro: |
Nopalea Cochenillifera; Palma Forrageira; Pastagem; Pastagem Consorciada; Sorgo. |
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Thesaurus NAL: |
Crop yield; Opuntia stricta; Sorghum bicolor subsp. bicolor. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147124/1/How-to-enhance-the-agronomic-performance-of-cactus-sorghum-2022.pdf
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Marc: |
LEADER 03014naa a2200361 a 4500
001 2147124
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.115059$2DOI
100 1 $aALVES, C. P.
245 $aHow to enhance the agronomic performance of cactus-sorghum intercropped system$bplanting configurations, density and orientation.$h[electronic resource]
260 $c2022
520 $aClarifying cultivation techniques and making production systems more efficient are practices that have been much sought after in agricultural systems in recent decades. In this context, the forage yield, biological efficiency, and competitive ability, of different cultivation strategies for intercropping forage cactus and sorghum were determined in biosaline production systems from 2018 to 2020 in Brazil. Four experiments were carried out, comprising: 1) cropping configurations for the forage cactus-sorghum intercropping system; 2 and 3) planting densities for the forage cactus intercropped with sorghum with an east-west and north-south row orientation, respectively; and 4) planting densities for the forage cactus and sorghum. Each experiment used a randomised block design with four replications. The intercropped forage cactus and sorghum showed higher productivity than the monocropped systems. The indices of biological efficiency (LER, ATER, LEC and SPI with mean values equal to 1.6, 1.8, 0.6 and 29.0, respectively) and competitive ability (ALGY in average 870.6) show better performance under the intercropped system compared to the single crops. The increased planting density resulted in an increase in productivity under the intercropped forage cactus-sorghum system (on average an increase of 69.4% dry matter). In turn, the orientation had no influence on the productivity of the intercropping system but offered better conditions for the forage cactus when cultivation was in an east-west direction (21.7 Mg ha 1 of dry matter) compared to north-south (17.5 Mg ha 1 of dry matter). Intercropping forage cactus and sorghum using biosaline agriculture is an excellent alternative for a production system in semi-arid environments, especially at higher planting densities (50,000 and 100,000 plants ha 1).
650 $aCrop yield
650 $aOpuntia stricta
650 $aSorghum bicolor subsp. bicolor
650 $aNopalea Cochenillifera
650 $aPalma Forrageira
650 $aPastagem
650 $aPastagem Consorciada
650 $aSorgo
653 $aRendimento da colheita
653 $aResiliência agrícola
700 1 $aJARDIM, A. M. da Ro F.
700 1 $aARAÚJO JÚNIOR, C. do N.
700 1 $aSOUZA, L. S. B. de
700 1 $aARAUJO, G. G. L. de
700 1 $aSOUZA, C. A. A. de
700 1 $aSALVADOR, K. R. da S.
700 1 $aLEITE, R. M. C.
700 1 $aPINHEIRO, A. G.
700 1 $aSILVA, T. G. F. da
773 $tIndustrial Crops and Products$gv. 184, 115059, 2022.
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